Whiskey Sour

Glass: rocks or coupe Garnish: lemon slice and a cherry, or two dashes of Angostura on the foam

Ingredients

• 60 ml bourbon
• 25 ml fresh lemon juice
• 15 ml sugar syrup
• 15 ml egg white

Method

1. Add bourbon, lemon juice, sugar syrup and egg white to a shaker.
2. Dry shake (no ice) to build foam.
3. Add ice and shake again until the tin is cold.
4. Strain over fresh ice in a rocks glass, or fine-strain into a coupe.
5. Garnish with lemon and a cherry, or two dashes of Angostura on the foam.

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