Toblerone Royale

Glass: coupe or hurricane Garnish: chocolate, honey drizzle and crushed hazelnuts

Ingredients

• 15 ml Baileys
• 15 ml Frangelico
• 15 ml coffee liqueur
• 10 ml condensed milk
• 60 ml cream
• 60 ml milk
• 2.5 ml vanilla extract
• 2 g cocoa powder

Method

1. Add Baileys, Frangelico, coffee liqueur, condensed milk, cream, milk, vanilla and cocoa to a blender.
2. Add ice and blend until smooth and thick.
3. Pour into a chilled coupe or hurricane glass.
4. Finish with a honey drizzle, a dusting of chocolate and crushed hazelnuts.

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