Pineapple, Banana and Coconut Daiquiri

Glass: hurricane or coupe Garnish: pineapple wedge; desiccated-coconut rim

Ingredients

• 45 ml white rum
• 0.5 banana
• 40 g pineapple pieces
• 90 ml pineapple juice
• 30 ml coconut cream
• 15 ml fresh lime juice

Method

1. Rim a chilled glass with lime and desiccated coconut if you are using the coconut rim.
2. Add rum, banana, pineapple pieces, pineapple juice, coconut cream and lime juice to a blender.
3. Add a generous scoop of ice and blend until smooth.
4. Pour into the glass.
5. Garnish with a pineapple wedge.

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