stirred

Negroni

Equal parts gin, Campari and sweet vermouth. Stirred, not shaken — bitter, sweet and cold.

Negroni

Glass: rocks Garnish: orange twist or slice

Ingredients

  • 30 ml gin
  • 30 ml Campari
  • 30 ml sweet vermouth

Method

  1. Add gin, Campari and sweet vermouth to a mixing glass with hard cubed ice.
  2. Stir until the glass is properly cold, about 20–30 seconds.
  3. Strain over a large cube in a rocks glass.
  4. Express an orange twist over the drink and drop it in, or use a thin orange slice.

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