shaken
Margarita
Blanco tequila, orange liqueur and lime. Salt the rim if the guest wants it — not every serve needs it.
Glass: coupe or rocks Garnish: lime wheel, optional salt rim
Ingredients
- 50 ml blanco tequila
- 25 ml Cointreau
- 25 ml fresh lime juice
Method
- If using salt, wipe a lime wedge around half the rim and dip it in salt.
- Add tequila, Cointreau and lime juice to a shaker.
- Shake hard with cubed ice until cold.
- Fine-strain into a chilled coupe, or strain over fresh ice in a rocks glass.
- Garnish with a lime wheel.