shaken
Espresso Martini
Vodka, coffee liqueur and a fresh espresso, shaken hard so the crema sits on top.
Glass: coupe Garnish: three coffee beans
Ingredients
- 50 ml vodka
- 30 ml coffee liqueur
- 10 ml sugar syrup
- 30 ml fresh espresso
Method
- Pull a fresh espresso and let it sit for a few seconds so it is hot but not boiling in the tin.
- Add vodka, coffee liqueur, sugar syrup and espresso to a shaker.
- Shake very hard with plenty of ice until the tin is frosted.
- Fine-strain into a chilled coupe.
- Float three coffee beans on the foam.